Sticky Pork Cous Cous
November 30, 2016
: 2x adults 1x baby
: 5 min
: 10 min
: 15 min
: Easy
Sticky Pork Cous Cous is a recipe that takes 5min Try this cous cous recipe too avoid cous cous everywhere!! Bub absolutely loved this dinner. For 6mo+
Ingredients
- 200g Pork mince (or use beef or turkey mince)
- 1/2 cup of cherry tomatoes (or 1/2 can of organic chopped tomatoes)
- 1/4 cup mix frozen vegetables
- 1/4 cup cous cous
- 2x tablespoons of water
- Sprinkle whatever herbs you have at home. We used mixed Italian herbs
Directions
- Step 1 Fry the pork mince in a little olive oil, once browned add tomatoes, mixed frozen veg, simmer for a 2min, add water and mix in cous cous.
- Step 2 Keep stirring cous cous until cooked for 2min.
- Step 3 The cous cous sticks to all the pork and veg which makes it easy for bub to pick up!
Hi, just wondering if you can freeze this?
sure can. defrost by reheating to piping hot and serve once cooled down x
Hi. Would quinoa work instead of cous cous?
sure ! don’t see why not x