Healthy Banana Bread

5 from 1 reviews

6-Ingredient Healthy Banana Bread

August 18, 2017

Servings: 14 slices

Prep: 10 min

Cook: 35 min

Total: 45 min

Difficulty: Easy

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Are you after a healthy BUT tasty Banana Bread for the whole family (including bubby) well here you go! We cut the loaf into slices and freeze individually for snacks on the go or afternoon tea for Mum, Dad and the kids. This recipe has no added sugar and tastes amazing! If you don't have spelt flour you can use self-raising flour instead.

By: Rachael Tucker

Ingredients

• 200 grams spelt flour (or can use self-raising flour)
• 50 grams self-raising flour
• 2x tsp baking powder
• 1/2x tsp cinnamon
• 385g over ripe bananas (approx 5 to 6 bananas) Tip: the more over-ripe/black the bananas are the sweeter the loaf!
• 100g rapeseed/canola oil (or olive oil)

Directions

• Step 1 Preheat the oven to 170°C/325°F/150 fan/gas mark 3. Line a loaf tin with baking paper or a silicone reusable loaf case (11cm wide, 21cm long).
• Step 2 In a bowl, mash all over-ripe bananas until smooth. Then add oil, stir through until smooth.
• Step 3 Fold through the dry ingredients – flour, baking powder, cinnamon into the wet mixture bowl until combined
• Step 4 Pour mixed batter into the prepared 11cm tin loaf. Can top with slices of banana or sprinkle seeds on the top of the loaf.
• Step 5 Place the tin into the middle of the oven for approx 35 minutes, until the centre is cooked. Leave bread to cool in tin for 10min, then remove from tin and place on a wired rack until completely cooled down, then slice.