Ham & Cheese Pinwheels (4 ingredients)
August 26, 2018
: 15
: 5 min
: 10 min
: 15 min
: Easy
Get your baby or toddler to help make them, so much fun... Ava loved them ? and so did hubby! They are nice and soft to eat with a little crunch... great to add texture and variety into bubs diet. Feel free to mix up the toppings... savoury or sweet wheels ??
Ingredients
- 1 sheet of Puff pastry (320 grams)
- 1/4 cup tomato purée
- 2 slices of ham of the bone
- 1/2 cup grated cheese
- (Note: read labels, watch for salt content in cheese and ham)
Directions
- Step 1 Preheat oven 200dc. Roll out pastry out into a rectangle and and cover the pastry with tomato puree, then break up the ham and sprinkle all over, then sprinkle the cheese on top all over.
- Step 2 Roll up the pastry with toppings (long ways – from the long side up).Then cut into 1 inch pin wheels, then lay them all out facing up on a non stick pan.
- Step 3 Place in oven for 10min on 200dc.
- Step 4 Once cooked, eat straight away or leave to cool and can freeze ❄ for up to 3 months.
Hi, I have frozen a batch of these, I was just wondering what you have found the best way to defrost/reheat these?
Place in the fridge overnight and can eat cold or can also reheat in the microwave or oven.
Just made these tonight and brushed on some olive oil and added a sprinkle of Italian herbs. They were amazing and baby loved them too!
Fabulous to hear!! Xx
Do you buy deli sliced ham for this recipe?
Yes fresh slices, no added salt or preservatives. Ham off the bone is the best option.
These are delicious! even I have pinched a few! great for lunch and snacks on the go!