Cannellini Bean Pinwheels (3 Ingredients)
December 12, 2018
: approx 18
: 5 min
: 13 min
: 18 min
: Easy
These pinwheels are so yummy! Baked beans can be quite messy on its own, why not try this pinwheels recipe which holds all the beans in a few bite size pieces. Cannellini Beans are a great source of calcium for little ones!
Ingredients
- 1 sheet of Puff pastry (320 grams) or vegan pastry
- 4 or 5 heaps tablespoons of tomato puree
- 1 can (400g) of cannelloni beans in water (white beans)
Directions
- Step 1 Preheat oven 200dc. Roll out pastry out into a rectangle and spread the tomato puree all over the pastry (leaving approx 1-2cm gap around the edges of the pastry.
- Step 2 Rinse the cannelloni beans with water and then drain leaving the beans. Pour the beans out onto a flat dinner plate and ‘roughly’ squash the beans with a fork. Scatter all the squashed beans on top of there tomato puree, roughly covering all areas.
- Step 3 Roll the pastry up (starting from the bottom long side), then cut each pinwheel into approx 1 wheels, then lay them all out facing up on a non stick pan.Place in oven for approx 10-15minutes on 200dc (depends how thick you made them).
- Step 4 Once cooked, either eat them straight away, refrigerate (up to 2 days) or can freeze ❄ for up to 3 months.
- Step 5 How to serve to a 6 months old+ either cut the pinwheel in half and serve a half a pinwheel or cut into finger size sticks so baby can pick it up with his little fist. For 8 month old+ either serve whole or in bite size small cubes so baby can practice his pincer grip.
What’s the best way to reheat if frozen?
fridge overnight or reheat in microwave or oven from frozen.
Hi there! Do you have a brand recommendation for the pastry dough? Thx
Simonne
we use Rol
Such a great recipe, thank you! It’s become a bit of a go-to. I add some sliced kalamata olives too and it tastes great!