Saturated fat and cholesterol should not be restricted in children under age two according to the American Academy of Pediatrics (AAP). Fat plays an important role in a babies brain and nervous system development. Once bub has experienced the flavor of single foods i.e. fresh fruit and steamed/roasted vegetables, try adding a little butter or oil to make them more palatable and boost their nutrition. Try choose an organic brand whenever possible to reduce your baby’s exposure to pesticides and herbicides. And, make sure to include other sources of fat in your child’s diet like avocado, olive oil and full-fat yogurt.