Home-made Peanut Butter

Home-made Peanut Butter

Home-made Peanut Butter

August 14, 2017
: 1x jar of peanut butter
: 2 min
: 6 min
: 15 min
: Easy

‘It is so nice to be able to make your own peanut butter at home! Super quick and easy! I know exactly what is in it, no preservatives, NO SALT, NO SUGAR or any nasties!’


  • 400 grams organic peanuts either with skin (for a darker/richer peanut butter flavour) or no skin
  • 1x spare jar (I used an old jam jar)
  • Step 1 Preheat oven 170 degrees celcius and prepare a flat oven tray with a sheet of baking paper
  • Step 2 Pour all of the 400grams of peanuts onto the tray
  • Step 3 Place into the oven for 6 minutes until slightly brown (but not burnt)
  • Step 4 Take out the tray of peanut and let them cool for 15 minutes
  • Step 5 Place all the roasted peanuts into the blender and blend until you get a creamy peanut butter texture (TIP: keep blending! Don’t give up… your mixture will become a breadcrumb consistency… push past this as it will eventually become a creamy consistency. DON’T be tempted to put any water or added oils into the mixture)
  • Step 6 Once creamy, pour the peanut butter into a jar and store in the fridge for up to 4 weeks.
Pour all peanuts onto a tray – before oven
Blend all peanuts until creamy (after oven and have cooled down)
Creamy peanut butter texture (after blend)

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