Spinach & Blueberry Pancakes

Spinach & Blueberry Pancakes

Spinach & Blueberry Pancakes

June 18, 2017
: 3x pancakes
: 2 min
: 2 min
: 4 min
: Easy

Spinach & blueberry pancakes, best of both worlds... savoury and subtly sweet, full of goodness. For 6mo+ bubs. Pancakes are a great way to introduce egg into bubs diet, plus you can pack them with full of goodness for bub to pick up, hold and nibble/eat....either with their fist (young starter babyledweaners 6-8mo), use their pincer grip (usually developed around 8mo+) and older bubs that are using/practicing with cutlery like Ava (around 12mo+)... Blueberries are high in antioxidants and they also contain fiber, Vitamin A and Vitamin C. Organic spinach is a great source of iron, protein, fiber, vitamin A & E! Give em a go...

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Ingredients
  • 1x egg
  • 1x small handful of fresh or frozen spinach
  • 1x small handful of fresh blueberries
  • 1x tablespoon plain flour (or wholemeal flour)
  • 1x pinch baking powder
Directions
  • Step 1 Mix all ingredients together in a bowl until it turns into a pancake like mixture
  • Step 2 Using a frying pan, heat up some unsalted butter or olive oil and pour in pancake mixture to make pancakes
  • Step 3 Wait for the top of the pancake mixture to create bubbles, then flip over to cook the over side (approx 1min each side)
  • Step 4 Then leave to cool and serve!

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