Ginger & Date Soft Biscuits

Ginger & Date Soft Biscuits

Ginger & Date Soft Biscuits

February 15, 2017
: 15 Biscuits
: 10 min
: 16 min
: 26 min
: Easy

These super healthy 'Soft Ginger and Date Biscuits' are great for bub's 6m+ no sugar, healthy and sweetened by natural sugars. Delicious for the whole family! A nice introduction to ginger for bub.


  • 1.5 cups (150grams) x wholemeal (whole wheat) flour
  • 1.5 tsp (5g) x baking powder
  • 2x tbsp of grated fresh ginger (alternately use ginger ground)
  • 2x tbsp of cinnamon
  • 2x tbsp of coconut oil (alternately unsalted butter)
  • 1x large egg
  • 1x tsp of vanilla bean extract
  • 10x dates
  • 3x tbsp of full fat greek yogurt
  • 1x banana
  • Step 1 Set oven to 170 degrees.
  • Step 2 Line a large tray with baking paper.
  • Step 3 Finely cut up OR blend all the dates, then place into a large bowl.
  • Step 4 Over the large bowl using a grater, grate approx 2x tablespoons of fresh ginger.
  • Step 5 Add ALL ingredients into this same large bowl.
  • Step 6 Mix all ingredients.
  • Step 7 Once combined, roll the dough into 15 balls (or more! i did relatively large balls that made up 15, depending the size of the biscuit you want) and place balls evenly on the tray lines with baking paper (as per pic)
  • Step 8 Dip a fork into a cup of water, each time and use the fork to flatten each ball to make a biscuit shape (be creative)
  • Step 9 Once all flattened, place biscuits into the over for 25 minutes until cooked.
  • Step 10 Leave to cool, then either freeze the biscuits for later or place into a jar.


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