BLWing ‘Eggy Muffins’

BLWing ‘Eggy Muffins’

BLWing Eggy Muffins

February 9, 2017
: 9 Muffins
: 5 min
: 25 min
: 30 min
: Easy

These Baby Led Weaning 3-ingrediant Eggy muffins are SUPER easy to make, great to eat fresh for 6mo+ bubs and family OR freeze a batch for meals during the week. Easy to pick up for bubs, nice and fluffy to eat, nutritious and great for introducing egg into your bub's diet

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Ingredients
  • 6x organic free-range eggs
  • 3x tablespoons of full fat greek yogurt
  • 3x cups of organic fresh or frozen peas, spinach or mixed vegetables
Directions
  • Step 1 Turn the oven on 170 degree celsius
  • Step 2 Line a muffin tray with unsalted butter or olive oil
  • Step 3 Pour in fresh or frozen vegetables into 9 muffin holes (fill 3/4 of each muffin hole with the vegetables)
  • Step 4 Separately crack all 6 eggs onto a jug
  • Step 5 Then add 3 tablespoons of full fat greek yogurt into the jug of eggs.
  • Step 6 Grab a fork and combine all of the eggs and yogurt together.
  • Step 7 Once egg mixture is combined, pour the egg mixture into each muffin tin hole, fill to the very top of each muffin tin hole.
  • Step 8 Place the muffin tin tray into the oven for 25 minutes long.
  • Step 9 The muffins should be light, fluffy and cooked right through! ๐Ÿ™‚ Enjoy!
  • Step 10 Ava takes these to childcare for breakfast or lunchโ€ฆ Mum and Dad also take these to work โ€“ they are delicious!

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