Salt-free Fresh Pasta

Salt-free Fresh Pasta

Salt-free Fresh Pasta

January 15, 2017
: 2x adults 1x baby (and left overs for baby next day)
: 10 min
: 2 min
: 42 min
: Easy

'Salt-free easy fresh pasta' for the family. Great for BLW. It's so easy to make. Taste amazing. Great way to introduce eggs if you haven't. Recipe suitable 6m+ (42 minutes takes into account - pasta resting in the fridge for 30minutes)


  • 2 cups plain flour (or wholemeal)
  • 1 tbs of olive oil
  • 3 eggs
  • Optional- add herbs to the flour before starting for flavour ie basil, oregano etc
  • Step 1 Pour flour into bowl
  • Step 2 Create a well in the center
  • Step 3 Drop 3 eggs and olive oil
  • Step 4 With a fork whisk the eggs and olive oil together, then slowly whisk in the flour (note: add a ‘little’ more flour if dough is too wet) .
  • Step 5 Once all combined knead until you have a smooth stiff ball.
  • Step 6 Wrap in cling wrap and leave to set in fridge for 30min (this process sets the gluten).
  • Step 7 Once set, cut ball into 4, and work on 1 section at a time and roll out into REALLY REALLY thin sheets (the trick?) and then cut into pasta noodles ?
  • Step 8 Shake the cut pasta strands into a loose pile and dust with flour.
  • Step 9 The pasta can be dropped into boiling water to cook for approx 2min or can be piled onto a baking sheet in single portions and frozen.

salt free pasta baby led weaning
TIP – Roll pasta out EXTRA thin

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